Center for International Planning (KUCIP) developed "International Food" program in collaboration with Kagoshima University COOP and Kagoshima University Foreign Students Association (KUFSA) in June 2010. International Food is served by the restaurant of COOP through the training session conducted by voluntary students to the cooking staff. The objective of the "International Food" is to popularize the food and food culture of the countries from where foreign students come. It is hoped that communication between foreign and Japanese students is going to be close through the understanding of different food cultures including Halal food. Since June 2010, the following foods have been served through COOP restaurant in the Kagoshima University.
・Read the article of the upcoming event in June
・International Food Programs Poster 2010-2011